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Uganda butchers trained through partnership with Veterinarians Without Borders
September 15, 2015 Editor 0
Participants of the butcher training by #Veterinarians Without Borders and ILRI (photo credit: ILRI/Michel Dione). To a good number of Ugandans, pork is a delicacy; consumed in various forms, this meat is revered for both its taste and nutritive value. In fact a research study by the Food and Agriculture Organization of the United Nations […]
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