• What we do
  • The People
  • About Us
  • Why Innovation Africa
  • Contact Us
Innovation AfricaCreating the Future Today
  • Feature Articles
  • Innovation
  • Agriculture
  • ICT
  • Technology
  • Entrepreneurship
  • Health
  • Store
  • Contact Us
Menu
  • Feature Articles
  • Innovation
  • Agriculture
  • ICT
  • Technology
  • Entrepreneurship
  • Health
  • Store
  • Contact Us
  • Value chain upgrading and inclusion of smallholders in markets: Role of multistakeholder processes in dairy development in Tanzania

    May 15, 2017 Editor 0

    Women members of the Ubiri village dairy innovation platform in Lushoto

    Women members of the Ubiri village dairy innovation platform in Lushoto, Tanzania (photo: ILRI\Niels Teufel).

    Increasingly, value chain approaches are integrated with multistakeholder processes to facilitate inclusive innovation and value chain upgrading of smallholders. This pathway to smallholder integration into agri-food markets has received limited analysis. An analysis of this integration was carried out by researchers from the International Livestock Research Institute (ILRI) and Wageningen University, through a case study of an ongoing smallholder dairy development program in Tanzania, locally referred to as ‘Maziwa Zaidi’.

    The program is implemented in the framework of the Livestock CRP by the International Livestock Research Institute (ILRI) in collaboration with Sokoine University, International Center for Tropical Agriculture (CIAT), Heifer International, Faida Mali and TALIRI (Tanzania Livestock Research Institute).

    Value chain upgrading and innovation systems perspectives were combined in an analytical framework to interpret the findings, which show that multistakeholder processes enhance horizontal and vertical coordination but limit process and product upgrading.

    The main conclusion from the study’s findings, which are published in The European Journal of Development Research, is that although such processes may catalyse smallholder market inclusion, their effects are largely bounded by existing value chain structures (e.g. production system, fragmented markets), time frame to achieve the expected outcomes (e.g. cattle production cycles take much longer than poultry or crops cycles) and how prevailing institutional constraints are addressed, which may restrict the intentions of such collaborations. In this case, the authors found that enlarging smallholder opportunities for inclusion is tied to enhancing a type of value chain governance in which more coordinated markets lend themselves to enabling various upgrading strategies.

    The findings also show that the various upgrading dimensions are interdependent and cannot be pursued sequentially. The authors emphasize that given the embeddedness of the institutional challenges that surround smallholders, it would make sense only if the value chain interventions based on multistakeholder processes were designed to adequately diagnose and explicitly target the institutional logic underlying the seemingly intractable challenges. This calls attention to the starting points of value chain interventions and the socio-political dynamics that are part of multistakeholder processes.

    More research by the Livestock CRP is therefore needed to understand whether there are optimal configurations of actors in multistakeholder processes to effectively support inclusive integration of smallholder in the value chain. This can be tied to seeking further insight on how inclusiveness of multistakeholder processes is operationalized.

    Read more here.

    Filed under: Agriculture, Article, Livelihoods, LIVESTOCK-CRP, Markets, Research, Southern Africa, Tanzania, Value Chains Tagged: collaboration
    Go to Source

    Related Posts

    • Community gender profiles help target small ruminant value chain interventions in EthiopiaCommunity gender profiles help target small ruminant value chain interventions in Ethiopia
    • Characterization of local chicken production and management systems in Babati, TanzaniaCharacterization of local chicken production and management systems in Babati, Tanzania
    • Feeding innovation – lessons from India and TanzaniaFeeding innovation – lessons from India and Tanzania
    • African Dairy Genetic Gains Program: Innovative private-public partnership for sustainable dairy productivity in Ethiopia and TanzaniaAfrican Dairy Genetic Gains Program: Innovative private-public partnership for sustainable dairy productivity in Ethiopia and Tanzania
    • No small change: Vegetable farmer cashes in on new vegetable varieties in TanzaniaNo small change: Vegetable farmer cashes in on new vegetable varieties in Tanzania
    • More milk in Tanzania – mid-term update reports progress and lessonsMore milk in Tanzania – mid-term update reports progress and lessons
    Sovrn
    Share

    Categories: Agriculture

    Tags: dairy development, smallholders, tanzania, value chain

    Emerging market multinationals, international knowledge flows and innovation The listening post: How Africa RISING technologies are improving farmers’ lives in Zambia and Malawi

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

Subscribe to our stories


 

Recent Posts

  • SL Crowd Green Solutions September 21, 2020
  • Digital transformation in the banking sector: surveys exploration and analytics August 3, 2020
  • Why Let Others Disrupt You? Take the Smart Self-Disruption Journey! August 3, 2020
  • 5 Tips for Crowdfunding During the Pandemic August 3, 2020
  • innovation + africa; +639 new citations August 3, 2020

Categories

Archives

Popular Post-All time

  • A review on biomass-based... 0.9k views
  • Can blockchain disrupt ge... 669 views
  • Prize-winning projects pr... 646 views
  • Apply Now: $500,000 for Y... 602 views
  • Test Your Value Propositi... 523 views

Recent Posts

  • SL Crowd Green Solutions
  • Digital transformation in the banking sector: surveys exploration and analytics
  • Why Let Others Disrupt You? Take the Smart Self-Disruption Journey!
  • 5 Tips for Crowdfunding During the Pandemic
  • innovation + africa; +639 new citations
  • SME Innovation: 10 Priorities for Support Post-COVID-19 
  • Africa RISING Annual Progress Report 2018 – 2019 now available
  • Fodder beet feed supplementation delivers dairy success for Ethiopian farmers
  • Using theory of change for outcome-oriented research
  • Africa RISING partners publish soil fertility management guidebook

Tag Cloud

    africa African Agriculture Business Business model Business_Finance Company Crowdsourcing data Development East Africa economics Education Entrepreneur entrepreneurs Entrepreneurship ethiopia ghana Health_Medical_Pharma ict Information technology Innovation kenya knowledge Knowledge Management Leadership marketing mobile Mobile phone nigeria Open innovation Organization Research rwanda science Science and technology studies social enterprise social entrepreneurship south africa Strategic management strategy tanzania Technology Technology_Internet uganda

Categories

Archives

  • A review on biomass-based hydrogen production for renewable energy supply 0.9k views
  • Can blockchain disrupt gender inequality? 669 views
  • Prize-winning projects promote healthier eating, smarter crop investments 646 views
  • Apply Now: $500,000 for Your Big Data Innovations in Agriculture 602 views
  • Test Your Value Proposition: Supercharge Lean Startup and CustDev Principles 523 views

Copyright © 2005-2020 Innovation Africa Theme created by PWT. Powered by WordPress.org