Can improved food legume varieties increase technical efficiency in crop production in the Bale highlands, Ethiopia?
October 26, 2016 Editor 0
Faba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. In 2012/13, about 4.4 million smallholder farmers planted 574,000 ha of faba bean producing 0.9 million tons at an average productivity of 1.6 tons per ha. Field pea is also an important source of protein in Ethiopia. In 2012, the crop ranked fourth in area coverage with an acreage of 212,890 ha and annual production of 2.6 million tons (FAO, 2012). We all agree (it seems) that legumes are essential for the regeneration of nutrient‐deficient soils. They fix nitrogen!
The Bale highlands are known for their mono-cropping production system: wheat and barley dominated. They grow one crop year after year on the same plot of land without rotations and with a single crop within a field. This is associated with two problems: Soil degradation and increased vulnerability to risk which implies lower efficiency compared to poly-cropping systems.
To show whether the adoption of improved food legume varieties increases the technical efficiency of crop production, research by ICARDA in Ethiopia was conducted to address the following questions:
- How efficient are improved faba bean and field pea growers compared to non-growers?
- If there is a considerable difference in efficiency, can we attribute this to the inclusion of improved faba bean and field pea varieties?
- Does crop productivity [crop output per unit of the most limiting input] vary between improved faba bean and field pea growers and non-growers?
- Bringing wheat, potato and faba bean seeds to market in the Ethiopian Highlands
- Doubled-up legume technology in Malawi boosts land productivity
- Briefs document emerging results from Africa RISING projects
- Africa RISING partnerships increase scaling out of agricultural technologies in Ethiopia
- Two-wheel (single axle) tractors introduced to power agriculture in the highlands of Ethiopia
- Gender and water technologies use for irrigation and multiple purposes in Ethiopia
Tags: legume varieties
Subscribe to our stories
- Prize-winning projects promote healthier eating, smarter crop investments June 28, 2018
- Reliable energy for all June 28, 2018
- Making marble from bottles: plastic waste’s second life in Kenya June 28, 2018
- A regional enterprise to commercialize an integrated technology for waste water treatment and biowaste conversion in eastern Africa May 27, 2018
- Dr Peggy Oti-Boateng May 27, 2018