-
Deep Expertise and Divergence: Key Lessons from Culinary Innovation
September 4, 2015 Editor 0
Chefs who work in haute cuisine, Michelin-starred restaurants boast outstanding talent and craftsmanship. Is there a link between these restaurants and budding culinary innovation? There appears to be a link as all the chefs listed in the “Most Prominent Innovators” are in the kitchen of a starred restaurant. We extract some key lessons, stretching far beyond the kitchen, and investigate the role of any social environment on nurturing creativity and innovation.
Go to SourceRelated Posts
- How Open Innovation Can Open Doors For You
Zambia: Check Downside of Technology
How do consumers create markets? The case of the minimoto
Learning From Innovation Hubs: Fluidity, Serendipity, and Community Combined
GSK to Open Clinical Data Vaults
Qualcomm sponsors free mobile application testing at the m:lab
Categories: Innovation
Can Technology Entice Youth to be Farmers? The 2015 Global Innovation Economy Survey
Subscribe to our stories
Recent Posts
- SL Crowd Green Solutions September 21, 2020
- Digital transformation in the banking sector: surveys exploration and analytics August 3, 2020
- Why Let Others Disrupt You? Take the Smart Self-Disruption Journey! August 3, 2020
- 5 Tips for Crowdfunding During the Pandemic August 3, 2020
- innovation + africa; +639 new citations August 3, 2020
Categories
Archives
Popular Post-All time
- A review on biomass-based... 0.9k views
- Can blockchain disrupt ge... 671 views
- Prize-winning projects pr... 646 views
- Apply Now: $500,000 for Y... 602 views
- Test Your Value Propositi... 523 views