Taking Root: Global Trends in Agricultural Biotechnology
March 29, 2015 Editor 0
Nearly two decades of experience have shown that agricultural biotechnology has the potential to address some of the world’s pressing challenges. Its potential, however, cannot be addressed in isolation. Instead it should be part of a larger effort to expand the technological options needed to address persistent and emerging agricultural challenges.
The aim of this paper is to review the evidence on global trends in the application of agricultural biotechnology and identify some of their salient benefits. The paper is cognizant that biotechnology alone cannot solve the world’s agricultural challenges. But even though it is not a silver bullet, it should still be included in the package of technological options available to farmers. The evidence available today suggests that public policy should appeal more to pragmatism and less to ideology when seeking solutions to global agricultural challenges.
- Forces influencing developing country views of agricultural biotechnology: an analysis of training programme participants’ perceptions
- Agriculture & food production contribute up to 29 percent of global greenhouse gas emissions
- Leap-frogging in African Agriculture: The Case of Genetically Modified Crops
- The African Rural University for Women, Uganda
- 4 Best Practices for Responsible Data in Agriculture
- Global Risks of Rejecting Agricultural Biotechnology
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