The Ethiopian Approach to Food Security (Blog)
February 11, 2014 Editor 0
Last year, a bipartisan group of 23 members of Congress, hosted by the Aspen Institute, travelled to Ethiopia to get a firsthand view of the progress the country was making in modernizing agricultureand smallholder farming. This was the largest congressional delegation to visit sub-Saharan Africa in decades—maybe ever. This trip served to brief the congressmen on how a unique Ethiopian government agency, dedicated to agricultural transformation, is emerging as a model for bureaucratic collaboration and helping to feed millions of Ethiopians.
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Categories: Social Innovation
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