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Leap-frogging in African Agriculture: The Case of Genetically Modified Crops
February 11, 2014 Editor 0
Calestous Juma and Katherine Gordon argue that biotechnology has the potential to exponentially raise Africa’s agricultural production, increase food security, drive economic growth and save African farmers millions of dollars.
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Categories: Agriculture
Tags: Agriculture, biotechnology, Genetically modified food, Genetically modified organism, molecular biology
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