-
Africa: Producing Food Sustainably
November 4, 2013 Editor 0
[SciDev.Net]Higher food demands and scarce resources are putting pressure on agricultural systems. How can productivity be increased within environmental limits, what is the role of science and technology in sustainable agriculture, and what can be done to further develop new crop management
Go to SourceRelated Posts
Ancient wisdom boosts sustainability of biotech cotton
Inclusive Growth as the Path Toward Sustainable Development: A New Initiative on ‘Equality of Opportunity in Global Prosperity’
Rising risk of failed seasons as climate change puts pressure on Africa’s farmers- Crop intensification and organic fertilizers can be a long-term solution to perennial food shortages in Africa
- Agroforestry can ensure food security and mitigate the effects of climate change in Africa
Increasing cropping frequency offers opportunity to boost food supply
South Africa: New TB Technology May Be Ready for Clinics Africa: Turning Daily Challenges Into Business Ideas
