Kenya: New Breed of Rice Raises Hopes for Domestic Rice Production
August 5, 2013 Editor 0
[ThinkAfricaPress]In Kenya’s bid to reduce its reliance on rice imports, a new strain that uses less water and has high nutritional value could prove significant.
Go to Source
- Conservation and utilization of African Oryza genetic resources.
- Illuminating the developing world’s “invisible” consumers
- Seven things you need to know to turn a start-up into a scale-up
- Kenyan scientists release five new canning bean varieties after sixty-year wait
- Measure of age in soil nitrogen could help precision agriculture
- The secret life of a World Bank actuary
Subscribe to our stories
- The Strategic Role of Design in Driving Digital Innovation June 10, 2021
- Correction to: Hybrid mosquitoes? Evidence from rural Tanzania on how local communities conceptualize and respond to modified mosquitoes as a tool for malaria control June 10, 2021
- BRIEF FOCUS: Optimal spacing for groundnuts in smallholder farming systems June 9, 2021
- COVID-19 pandemic: impacts on the achievements of Sustainable Development Goals in Africa June 9, 2021
- Explicit knowledge networks and their relationship with productivity in SMEs May 30, 2021