Biosciences key to Africa feeding itself–Calestous Juma
September 1, 2012 Editor 0The International Livestock Research Institute website features an interview with Calestous Juma, director of the Science, Technology and Globalization Project at the John F Kennedy School of Government at Harvard University, during the Bio-Innovate official launch in Nairobi on 16 march, 2011.In the interview, Juma, an eminent Kenyan bioscientist, says that biosciences offer many regions in Africa an opportunity to produce surplus food for the first time.Watch the short (2-minute) filmed interview of Calestous Juma by ILRI: Biosciences will be the key that allows Africa to feed itself, March 2011.
- Working with strategic partners to strengthen Bio-Innovate Program implementation in eastern Africa
- First bio-innovate regional scientific conference
- Project 6 makes strides in diversification and commercialization of sorghum and millet value added products.
- Makerere University on the forefront of delivering bioscience innovations
- Bio-Innovate’s cassava, potato, and sweet potato consortium project on course to deliver sustainable innovative seed delivery systems in the eastern Africa
- Bio-Innovate produces new and elite sweetpotato clones for smallholder famers to mitigate climate change
Bio-Innovate’s cassava, potato, and sweet potato consortium project on course to deliver sustainable innovative seed delivery systems in the eastern Africa Using Market Research Just for Marketing Is a Missed Opportunity
Subscribe to our stories
- Giving Francophone African incubators the keys to accelerate growth entrepreneurship February 13, 2018
- Is acceleration the panacea for scaling growth entrepreneurs? Reflections from XL Africa February 13, 2018
- Why providing pre-seed and seed capital is the essential step to bringing West Africa and Sahel’s entrepreneurs to the next level February 13, 2018
- Global Investment Competitiveness: New Insights on FDI February 2, 2018
- BioInnovate Africa phase II launched February 2, 2018